Meat or Fish Paste, Corned Beef, Luncheon Meat, Raw Meat...
Meat Canning Lines
Shanghai LWT meat canning lines provide a flexible processing solution for canned meat products made from pork, beef, chicken, duck, goose, and other raw materials. The production line can cover the complete process from thawing, washing, trimming, cutting, and marinating to filling, seaming, high-temperature sterilization, and downstream packaging.
Built with food-grade stainless steel, this canning line meets food safety production requirements and can be configured as a semi-automatic or fully automatic system according to the customer’s capacity needs. It is suitable for small and medium-sized food processing plants as well as large canned meat manufacturers.
| Input capacity | 500 kg/h – 10,000 kg/h | A high-torque conveying system can be customized for dense meat materials to prevent heavy product buildup. |
| Raw material compatibility | Minced, diced, sliced meat | Flexible changeover allows the same packaging line to switch from minced meat pumping to diced meat weighing. |
| Filling range | 198g, 340g, 397g, 1588g (common sizes) | Suitable for mainstream international rectangular cans and domestic round cans. |
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Empty Can DepalletizerAutomatically unloads empty cans and bottles layer by layer onto conveyors for stable, high-speed line feeding.
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Empty Can RinserUsing magnetic positioning and high-pressure water spraying to automatically clean empty metal cans inside and out before filling.
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Automatic Multi-Head Weigher Filling MachineIntegrating multi-head weighing, high-precision dosing, and automatic jar/can filling in one PLC-controlled system.
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Piston FillerDelivering high-precision volumetric dosing via servo control for thick pastes and liquid foods like corned beef or sauces.
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Retort Crate Loader & UnloaderAutomatically loading filled cans into retort baskets before sterilization and unloading them afterwards for seamless line flow.
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Autoclaves & Sterilization RetortsProviding high-temperature thermal sterilization at ~121°C to extend canned food shelf life and satisfy strict safety standards.
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Filled Can WasherRemoving surface grease and residues using dual-stage water spraying to clean sealed cans thoroughly after filling.
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Air Knife Drying SystemBlowing off surface moisture from washed cans using ambient high-speed air knives to prepare them for labeling.
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Multi-Function Labeling MachineVersatile labeling system for round & square bottles (glass & plastic)
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Case Erecting MachineAutomatically opening carton blanks, forming boxes, and sealing the bottom with tape for downstream case packing.
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Robotic Case PackerPick-and-placing canned products automatically into corrugated cases with high flexibility and damage-free handling.
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Case Sealing MachineFolding top flaps and applying adhesive tape to seal filled cartons securely for transport.
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Gantry PalletizerStacking finished cases onto pallets systematically using heavy-duty automated gantry kinematics to optimize warehouse storage.
We offer comprehensive, one-stop automated meat canning solutions for a wide range of products, including beef, mutton, pork, chicken, and specialty meats such as horse and camel. These advanced production lines are designed to handle diverse applications, from canned corned beef, roast beef, and beef with mashed potatoes to spicy beef sauces and hearty beef soups. They are also ideal for processing pork with beans, smoked pork, canned bacon, braised pork, as well as canned chicken breast, boneless chicken, turkey, and other meat-based canned foods.
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- Capacity
- 3,600 cans/hour
- Applicable packaging
- Tin cans
- Voltage
- 380V, 3-phase, 60Hz
- Equipment material
- 304 stainless steel
Canned Mutton Production Line
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- Production capacity
- 500 kg/h – 10 tons/h
- Applicable can types
- Round, rectangular, and oval cans
- Can size
- 100g – 3000g
- Filling accuracy
- ±0.5% – ±1%
Canned Luncheon Meat Production Line
