The water bath sterilizer is made of 304 stainless steel and equipped with a hot water tank, cooling water tank, automatic steam heating system, hot water pump, and circulation pump. Using continuous roller conveying, the system provides uniform heat treatment for glass jars, canned foods, condiments, and other packaged products.

Autoclaves and sterilization retorts are high-temperature, pressurized vessels used for thermal sterilization after packaging. Also known as retort sterilizers, they are suitable for canned meat, poultry, fish, egg products, and certain canned vegetables that require high-temperature sterilization.