Canned Mushroom Production Line
The canned mushroom production line covers the processing of button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, shiitake mushrooms, straw mushrooms, shimeji mushrooms, porcini mushrooms, mixed mushrooms, nameko mushrooms, and other mushroom varieties.
LWT can provide complete production line equipment as well as factory layout planning to support an efficient and smooth production process. Using a PLC intelligent control system, the mushroom production line supports fully automatic operation and whole-process control from raw material receiving to canned product packaging, helping improve production efficiency and product quality.
- Control system: PLC intelligent control with touchscreen operation
- Capacity: 20–200 cans/min, customizable
- Operation mode: Fully automatic, with manual emergency operation
- Material: SUS304 / SUS316 stainless steel
- Applicable products: Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, shiitake mushrooms, and other mushroom products
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Blanching and Cooling MachinePre-cooking fresh mushrooms to deactivate enzymes and rapidly cooling them to preserve color and texture.
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Slicing MachineSlicing mushrooms uniformly into thin pieces using precision rotary blades for standardized canning.
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Exhausting MachineHeating open filled cans to expel air to create a vacuum seal.
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End-of-Line Packaging LineAutomating case packing, sealing, and palletizing to ensure efficient finished product handling.
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Bubble Washing MachineGenerating high-pressure air bubbles in a water tank to gently loosen dirt and wash raw fruits and vegetables without damaging them.
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Linear Vibratory FillerDispensing solid materials gently and evenly into jars or cans using controlled linear vibration.
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Automatic Can SeamerCreating airtight double-seam seals for metal cans with optional vacuuming or nitrogen flushing to ensure long-term product shelf life.
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Retort Crate Loader & UnloaderAutomatically loading filled cans into retort baskets before sterilization and unloading them afterwards for seamless line flow.
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Autoclaves & Sterilization RetortsProviding high-temperature thermal sterilization at ~121°C to extend canned food shelf life and satisfy strict safety standards.
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Air Knife Drying SystemBlowing off surface moisture from washed cans using ambient high-speed air knives to prepare them for labeling.
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Magnetic Palletizer & DepalletizerInjecting steam to seal glass jars with vacuum tightness, preserving freshness and extending shelf life.
